![]() It won’t make the flavor cheesy, instead it just adds a little more savory flavor to the dish. Nutritional yeast helps bind the beyond meatloaf together. Nutritional yeast: This is primarily for flavor but a little bit for texture too.Alternatively, use something like garbanzo bean flour (AKA chickpea, besan, or gram flour) in the same amount. If you are gluten-free, use gluten-free breadcrumbs or rice crumbs. If you only have panko, give it a pulse in the food processor, blender, or spice grinder to make it finer. Breadcrumbs: The more powdery traditional breadcrumbs are what I’m referring to here.However, flax eggs, chia eggs, and Bob’s Red Mill Egg Replacer also worked for me. Egg replacement: I tested a few different egg binders with this recipe and I prefer Just Egg.Alternatively, you can just use salt and a little extra ketchup or tomato puree. If you’re soy-free, try No Soy or Coconut Aminos. If you’re gluten-free, use gluten-free tamari. Reduced Sodium Soy Sauce or Gluten-Free Tamari: This also flavors and moistens the mixture. ![]()
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